Living Sustainably at Veggera: Our Zero-Waste Philosophy

At Veggera, sustainability isn’t just a practice—it’s a way of life. Our zero-waste philosophy reflects a deep respect for the land, animals, and traditions passed down through generations. Here’s how we minimize waste while honoring Cretan culture and the environment.

Nothing Goes to Waste

We use every resource to its fullest. Leftover food from our cooking classes nourishes our animals instead of being discarded. Chickens, pigs, and other livestock enjoy these nutritious leftovers, ensuring nothing edible goes unused.

Even the remnants of our homemade Cretan cheese, mizithra, serve a purpose. These nutrient-rich scraps provide pigs and chickens with extra protein, supporting their health naturally.

Recycling and Composting

We actively recycle to reduce environmental impact. Every piece of plastic finds its way to responsible recycling, keeping Crete cleaner and greener.

Vegetable peels and organic scraps from our cooking classes become feed for the chickens, while other green waste enriches our compost. This natural process sustains our farm, nourishing the soil that grows the fresh ingredients we use daily.

Feeding with Nature’s Best

Our animals thrive on organic greens from our land, ensuring their health and well-being. This natural diet enhances the quality and authenticity of our farm’s produce, keeping our traditions alive.

Why It Matters

Embracing zero-waste practices helps reduce our ecological footprint and supports a sustainable future. Visitors at Veggera witness how simple, mindful actions create a meaningful impact. This commitment makes Veggera a unique destination, where sustainability and tradition go hand in hand.