Harvesting Green Gold: The Story of Cretan Olive Oil

The olive harvest in Crete takes place between November and January, a time when the island is filled with the hum of activity. Families gather in olive groves to handpick or gently shake olives from the trees, ensuring the fruit remains intact.

This labor-intensive process produces Crete’s renowned extra virgin olive oil, celebrated for its rich flavor and health benefits. At Veggera, you’ll find our own high-quality olive oil, a product of love and tradition. Whether drizzled over a salad or used in cooking, it embodies the essence of Crete. Visitors can also purchase Veggera olive oil to take home.

Experience the pride of Crete in every drop and understand why it’s called “green gold.”