From Vine to Wine: The Tradition of Grape Harvesting in Crete

A Time-Honored Tradition

Crete’s grape harvest, held in August and September, is more than farming—it’s a celebration. Families and friends gather to handpick grapes, continuing a tradition passed down for generations. Each harvest reflects Crete’s bond with the land, where every grape carries a story of dedication.

From Vine to Wine

Freshly picked grapes become Crete’s famous wines and tsikoudia. After collection, they are carefully pressed, beginning fermentation and distillation. This season brings joy, with feasts, music, and countless toasts. The harvest isn’t just about making wine—it’s about preserving culture.

Experience Crete’s Rich Flavors

At Veggera, we embrace these traditions. Alongside wine, Crete produces world-class olive oil. Visitors can explore these cherished products and take home our premium extra virgin olive oil, the perfect match for Cretan wines.

Join the Celebration

Love winemaking or cultural experiences? The grape harvest in Crete is unforgettable. Visit Crete’s official wine tourism website to learn more and plan your journey into Cretan viticulture.