From Vine to Wine: The Timeless Tradition of Grape Harvesting in Crete

The grape harvest in Crete, typically occurring in August and September, is a cherished tradition steeped in community spirit. Friends and families come together in the vineyards to handpick the ripest grapes, a practice that reflects the island’s connection to its land and heritage.

These grapes are the foundation of Crete’s famous wines and tsikoudia. After the harvest, the grapes are pressed, marking the start of winemaking and distillation. This period is celebrated with feasts, music, and plenty of toasts to a bountiful season.

At Veggera, you can learn more about this tradition and even purchase our exceptional extra virgin olive oil, which complements Cretan wines perfectly. Bring home a taste of Crete to savor long after your visit.